I've been a 100% vegan for just over a month now, so I'm pretty happy about that. There's a good chance I won't sustain this lifestyle forever, or at least until I permanently move out of my parents' home (aka summers), as well as live in a city that carries more vegan options both in the grocery store as well as eating out.
Anyways, here's a watermelon, clementine, and berrie smoothie to die for... I got a new blender for Christmas, so it came super handy for this little drink.
And now something I've made twice in the past week as a bit of a naughty little meal. Some weird shaped flatbread topped with Daiya mozzarella shreds, nutritional yeast flakes, spinach, mushrooms, and of course, tomato sauce. The first time I made it I only used the Daiya, which wasn't bad, but I found adding a teaspoon of nutritional yeast really upped that "cheesy flavor". Either way quite delicious.
Mmmm, so there that is! Til next time...
